À la carte Mount Everest Kamppi

All starters and main courses are gluten-free. Naan bread is made of wheat flours and milk
consisting gluten. Papad bread is made of lentils and is gluten-free. Please let us know if you have any special diet requirements. 

All à la carte portions include basmati rice, salad and naan bread.

Appetizers

  • 1. VEG SOUP 5,95€

    Creamy vegetable soup.

  • 2. NOODLE SOUP 5,90€

    Noodle soup, hot spiced.

  • 3. CHICKEN SOUP 6,95€

    Chicken soup.

  • 4. FISH SOUP 6,95€

    Creamy salmon soup.

  • 5. ASIAN SOUP 8,90€

    King prawns and lime leaves and mushrooms with sweet chili sauce.

  • 6. VEG SAMOSA 3,70€

    Deepfried vegetarian pastry. 3,70 €/ 1 pc, 6,50 € / 2 pcs

  • 7. CHILI PANEER TIKKA 7,90€

    Fried cottage cheese and chili, hot spiced.

  • 8. CHICKEN TIKKA 7,90€

    Herb marinated chicken filets.

  • 9. TANDOORI CHILI SHISH KABAB 7,90€

    Tandoori roasted minced lamb meat pieces spiced with chili, hot spiced.

  • 9. TANDOORI CHILI SHISH KABAB 7,90€

    Tandoorissa paistettuja lammasjauhelihavarraspaloja, chiliä, tulinen.

  • 10. GREEN SALAD 6,90€
  • 11. CHICKEN FETA SALAD 9,90€

    Chicken and feta cheese salad.

  • 12. SHRIMP SALAD 7,90€
  • 13. FISH SALAD 7,90€

    Salmon salad.

  • 14. FETA SALAD 7,90€

    Salad with feta cheese, olives and red onion.

  • 15. EVEREST SPECIAL PAKAUDA 8,90€

    Deep fried chicken, cottage cheese and vegetables, hot spiced.

  • 16. VEGETABLE / CHICKEN PAKAUDA 6,50€

    Deep fried vegetables / chicken.

  • 17. PANEER PAKAUDA 7,90€

    Deep fried cottage cheese.

  • 18. KING PRAWN PAKAUDA 7,90€

    Deep fried king prawns.

Tandoori

  • 19. CHILI FISH TIKKA 19,50€

    Tandoori marinated salmon, chili, capsicum, onion and tomato, hot spiced. Served on a hot sizzler.

  • 20. CHICKEN TIKKA 16,90€

    Tandoori marinated chicken filets.

  • 21. CHICKEN TIKKA MASALA 17,90€

    Tandoori marinated chicken filets in masala sauce, hot spiced.

  • 22. BOTI KABAB 17,90€

    Tandoori marinated chicken filets in coconut, cashew nut and curry cream sauce.

  • 23. MIXED SIZZLER 18,90€

    Tandoori marinated chicken filets and lamb with capsicum, onion and tomato, hot spiced. Served on a hot sizzler.

  • 24. TANDOORI MIXED 22,90€

    Tandoori marinated succulent king prawns and tandoori marinated chicken filets with capsicum tomato and onion. Served on a hot sizzler.

  • 25.PANEER SEKUWA MASALA 17,50€

    Tandoori marinated cottage cheese with onion and capsicum in masala yoghurt sauce, medium spiced. Served on a hot sizzler.

  • 26. CHEF’S SPECIAL 19,90€

    Tandoori marinated pieces of chicken filet, cottage cheese and vegetables in masala sauce. Served on a hot sizzler.

  • 27. JHANEKO LAMB SEKUWA 22,50€

    Tandoori marinated filet of lamb, onion, tomato, ginger, capsicum and chili, hot spiced. Served on a hot sizzler.

  • 28. HIMALI MIX 16,90€

    Tandoori lamb shish kabab and pieces of chicken tikka in cashew, onion, cream sauce.

  • 29. EVEREST CHEF'S SPECIAL 25,90€

    Lamb shish kabab, filet of lamb, chicken filet, cottage cheese, king prawns, capsicum and onion. Served on a hot sizzler.

All starters and main courses are gluten-free. Naan bread is made of wheat flours and milk
consisting gluten. Papad bread is made of lentils and is gluten-free. Please let us know if you have any special diet requirements. 

All à la carte portions include basmati rice, salad and naan bread.

Chicken

  • 30. CHICKEN CURRY 13,90€

    Chicken filets in curry sauce of the house.

  • 31. CHICKEN KORMA 14,50€

    Chicken filets in curry cream sauce.

  • 32. NARIWAL CHICKEN 14,50€

    Chicken filets in curry coconut cream sauce.

  • 33. CHILI CHICKEN 15,90€

    Chicken filets with capsicum in chili sauce, hot spiced.

  • 34. SAAG CHICKEN 15,50€

    Chicken filets in spinach cream sauce.

  • 35. MANGO CHICKEN 15,90€

    Chicken in mango coconut curry sauce.

  • 36. SWADILO CHICKEN 15,90€

    Chicken filets in cashew nut, tomato, cheese cream sauce.

  • 37. ASIAN CHICKEN 15,90€

    Chicken fillet, green lime leaves and broccoli in asian curry coconut cream sauce, medium spiced.

  • 38. KARAHI CHICKEN 18,90€

    Tandoori marinated chicken filets, capsicum and onion in curry cream sauce.

  • 39. HANDI CHICKEN 16,90€

    Tandoori marinated chicken filets, cummin and coriander seeds, green chili and garlic cooked in creamy sauce, medium spiced.

  • 40. BUTTER CHICKEN 18,90€

    Tandoori marinated chicken filets in tomato, ginger, butter, cream sauce.

  • 41. CHICKEN VINDALO 17,90€

    Tandoori marinated chicken filets, fried potato, garlic, fresh coriander, fresh chili in vindalo sauce, very hot spiced. Served on a hot sizzler.

  • 42. DAHI CHICKEN 14,50€

    Chicken filets in garlic yoghurt curry sauce, medium spiced.

  • 43. CHICKEN SHIRAZ 16,90€

    Tandoori marinated chicken filets, ginger, onion, chili and capsicum in cream sauce, hot spiced. Served on a hot sizzler.

Lamb

  • 44. LAMB KORMA 14,50€

    Lamb in curry cream sauce.

  • 45. HANDI LAMB 16,50€

    Lamb, cummin seeds, coriander seeds, green chili and garlic in creamy sauce, medium spiced. Served in a handi bowl.

  • 46. SAAG LAMB 15,50€

    Lamb in spinach, garlic and coconut sauce.

  • 47. LAMB MASALA 15,90€

    Lamb and fresh coriander in spicy masala sauce, medium spiced.

  • 48. COCONUT LAMB KOFTA 15,70€

    Lamb meatballs, onion and fresh ginger in coconut curry sauce.

  • 49. SWADILO LAMB 16,50€

    Lamb in cream, cheese, tomato and cashew nut sauce.

  • 50. PALPALI LAMB 19,90€

    Tandoori marinated lamb filet, chicken and king prawns, pistachio, raisins, and capsicum in cream sauce. Served on a hot sizzler.

  • 51. GORKHA LAMB 17,50€

    Pieces of lamb and chicken in a spicy curry sauce, extra hot.

  • 52. DAHI LAMB 15,95€

    Lamb in yoghurt, coriander and garlic curry sauce, medium spiced.

  • 53. LAMB SHIRAZ 18,90€

    Pieces of lamb, capsicum and onion in curry cream sauce, hot spiced.

  • 54. MISMAS THALI 22,90€

    Three dishes on one thali plate: Lamb in yoghurt coriander garlic sauce and tandoori marinated chicken filets, cottage cheese in spinach cream sauce, raita and chutney.

All starters and main courses are gluten-free. Naan bread is made of wheat flours and milk
consisting gluten. Papad bread is made of lentils and is gluten-free. Please let us know if you have any special diet requirements. 

All à la carte portions include basmati rice, salad and naan bread.

Vegetarian

  • 55. MALAI KOFTA 16,90€

    Vegetable balls including deep fried cottage cheese and raisins in tomato cream sauce with cashew nuts.

  • 56. JHANEKO DAL (VEGAN) 13,50€

    Lentils, fried onion, garlic, ginger, tomato and coriander, medium spiced.

  • 57. CHILI PANEER 15,50€

    Fried cottage cheese and capsicum in chili tomato sauce, hot spiced.

  • 58. CHANA MASALA (VEGAN) 13,90€

    Chick peas in masala sauce, medium spiced.

  • 59. HARIYALI KOFTA 15,50€

    Spinach balls in cottage cheese cream sauce.

  • 60. SHAHI PANEER 15,95€

    Cottage cheese in a tomato cream sauce.

  • 61. PALAK PANEER 14,95€

    Cottage cheese in spinach cream sauce.

  • 62. ALU GOBI (VEGAN) 13,70€

    Fried potatoes, ginger, cauliflower and jeera in masala sauce, medium spiced.

  • 63. VEGTABLE KOFTA (VEGAN) 14,90€

    Vegetable balls in coconut curry sauce.

  • 64. CHILI TOFU (VEGAN) 13,90€

    Tofu, capsicum and onion in chili sauce.

  • 65. KADI PAKAUDA 15,40€

    Small minced vegetable balls in yoghurt ginger sauce, medium spiced.

  • 66. MUSHROOM TOFU MASALA (VEGAN) 14,50€

    Mushrooms and tofu in masala sauce, medium spiced.

  • 67. VEGETABLE THALI 19,90€

    Cottage cheese in tomato cream sauce and fried potatoes and spinach and lentils including chutney, raita and salad.

Fish and Seafood

  • 68. BUTTER SHRIMP 16,90€

    Shrimps in tomato butter cream sauce.

  • 69. KARAHI FISH 15,90€

    Fried fish filets, fresh tomatoes, onions and capsicum in masala cream sauce, medium spiced. Served in a karahi bowl.

  • 70. FISH KORMA 16,90€

    Salmon filets in creamy curry sauce.

  • 71. CHILI SHRIMP 15,50€

    Shrimps with soy sauce, green capsicum, onion, garlic, ginger and green chili, hot spiced.

  • 72. SPICY FISH 15,50€

    Fish filets, capsicum and onion in chili sauce, hot spiced.

  • 73. CHILI KING PRAWN 22,90€

    Tandoori marinated king prawns, tomato, onion, chili, ginger and capsicum, hot spiced. Served on a hot sizzler.

  • 74. CASHEW KING PRAWN 21,90€

    King prawns in cashew nut and curry cream sauce.

Nuudles & Biryani Risottos

  • 75. MIXED FRIED NOODLE 15,90€

    Fried noodles, chicken and vegetables.

  • 76. PRAWN BIRYANI 14,90€

    Shrimps and pistachio risotto.

  • 77. VEGETARIAN BIRYANI 13,90€

    Cauliflower, broccoli, carrot, vegetables, raisins, cashew nuts and cheese risotto

  • 78. MISMAS BIRYANI 16,90€

    Pieces of minced lamb meat skewers, chicken, cashew nuts, cheese and vegetables in risotto.

  • 79. CHICKEN BIRYANI 14,50€

    Chicken, raisins and cheese risotto.

Naan Breads

  • TANDOORI NAAN 2,20€
  • GARLIC NAAN 3,50€
  • CHEESE NAAN 4,40€
  • KEEMA NAAN 5,50€

    Filled with minced lamb meat.

  • ROTI KABAB 9,90€

    Filled with minced lamb meat, chicken or with vegetables.

  • TANDOORI ROTI 2,50€

    Small bread made of graham wheat.

Children's Menu

Dessert ice cream is included in children’s portions. Naan bread is not included.

Children’s portions are very mildly spiced and meant to be eaten by children accompanied by parents. Not valid for take aways.

  • KUKHURO KORMA / LAMB 8,50€

    Chicken or lamb in tomato cream sauce.

  • SEAFOOD 8,90€

    Shrimps in tomato cream sauce.

  • SHAHI PANEER 8,50€

    Cottage cheese in a tomato, cream, cashew nut sauce.

  • MALAI KOFTA 8,50€

    Vegetable balls with cottage cheese and raisins.

  • FRENCH FRIES 5,90€

Side Dishes

  • RAITA 2,50€

    Mouth cooling yoghurt sauce.

  • ACHAR PICKLES 2,50€
  • MINT CHUTNEY 2,50€
  • MANGO CHUTNEY 2,50€
  • PAPADUM BREAD 1 pc 1,00€

Extra Side Dishes

Along side with main dishes.

  • JHANEKO DAL 8,00€

    Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.

  • ALU SAAG 8,90€

    Potato in spinach and ginger sauce.

  • BHINDI MASALA 8,90€

    Fried lady´s fingers in onion, ginger and tomato masala sauce.

  • KARAHI PANEER 8,90€

    Cottage cheese and capsicum in masala cream sauce, medium spiced.

Desserts

  • MANGO SHAKE 5,90€

    Mango shake with vanilla ice cream.

  • SCOOP IF ICE CREAM 3,90€

    Vanilla, chocolate or mango ice cream, sauce according to own choice.

  • MIXED ICE CREAM 6,90€

    Three scoops of ice cream, chocolate or caramel sauce.

  • KERABARI 5,95€

    Fried banana in honey sauce.

  • GULAB JAMUN 4,90€

    Deep fried milk powder and cheese balls in syrup sauce.

  • CHEF'S SPECIAL 8,90€

    Deep fried banana and ice cream with rhum and whipped cream.

  • CHEF'S SPECIAL without alcohol 6,90€

    Deep fried banana and ice cream and whipped cream.

  • CEU BHUTEKO 6,90€

    Nepalese style fried apple, honey, ice cream and whipped cream.

  • SORBET 5,50€

    Lactose free alternative, ask the waiter for flavors.

  • KULFI 6,50€

    Nepalese sorbet made of pistachio and cashew nuts, flavored with safron.

Special Menu 1

For one person 38,90€, for two persons 56,90€
- kahdelle henkilölle 51,90€
  • MIX VEGETABLE SOUP

    Creamy vegetable soup.

  • PALAK PANEER

    Cottage cheese in spinach cream sauce.

  • CHICKEN SEKUWA MASALA

    Tandoori marinated chicken filet in masala sauce, medium spiced.

  • GULAB JAMUN

    Deep fried milk powder cheese balls in syrup sauce.

  • NEPALESE TEA

    Nepalese tea spiced with green cardamom and ginger.

Special Menu 2

For one person 43,90€, for two persons 64,90€, for three persons
84,90€
  • TAMATAR RAS

    Creamy tomato soup.

  • LAMB SEKUWA MASALA

    Tandoori marinated filet of lamb in masala sauce, medium spiced.

  • DAL KOFTA

    Lentil bean balls in cottage cheese cream sauce.

  • MANGO ICE CREAM
  • NEPALESE TEA

    Nepalese tea spiced with green cardamom and ginger.

Special Menu 3

For four persons 119,90€
  • MISMAS PAKAUDA

    Deep fried cottage cheese and vegetables.

  • SHAHI PANEER

    Cottage cheese in a tomato, cream, and cashew nut sauce.

  • METHI CHICKEN

    Tandoori marinated chicken filets in fenugreek and cashew nut cream sauce.

  • SHISH KABAB MASALA

    Minced lamb meat pieces in masala sauce, medium spiced.

  • KULFI

    Nepalese sorbet made of pistachio and cashew nuts, flavored with saffron.

  • NEPALESE TEA

    Nepalese tea spiced with green cardamom and ginger.

All starters and main courses are gluten-free. Naan bread is made of wheat flours and milk
consisting gluten. Papad bread is made of lentils and is gluten-free. Please let us know if you have any special diet requirements. 

All à la carte portions include basmati rice, salad and naan bread.

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